Our Salted Caramel Cake is a rich, buttery delight that perfectly balances sweet and salty in every bite. Layered with moist vanilla or chocolate cake and generously drizzled with smooth, homemade salted caramel, this cake is a true indulgence. The luscious caramel flavor combined with a hint of sea salt creates a treat that’s both decadent and irresistible. It’s the perfect dessert for those who love a little extra flavor adventure!
Salted caramel cake
Refrigeration: Keep that cake chillin’ in the fridge until you’re ready to dive in. Let it sit at room temp for about an hour before serving to get that perfect, soft, melt-in-your-mouth experience. 🍰
Cake Handling: Support your cake from the bottom, just like we do with all our Love and Treats creations. We can’t have any cake casualties on your watch! 🛡️
Slice & Store: If you don’t finish the whole cake (impressive restraint!), cover the cut portion with cling film to lock in that moist, fresh-baked goodness. Pro tip: Your cake can last up to a month in the freezer, but let’s be real, it probably won’t. 😉
Returns: If something isn’t right (though we doubt it!), let us know within 24 hours of delivery or pickup. After that, the goodies are all yours — no returns! 🎉
Refunds: We aim for dessert perfection. If your treat doesn’t match your dreams, we’re here to help! Reach out within 24 hours, and we’ll make it right, or send you a gift card to sweeten things up next time. 🍭